My sleeping mask and earplugs get uncomfortable after a while, so it’s been hard
to sleep with them unless I’m just taking a nap. It might just be because I got
a cheap mask from Daiso. I probably won’t be using them to sleep.
I left at 1620 to go to Ueno Park, which was on my list of things to see.
I needed breakfast so I went to Pepper Lunch to see how it compared to Sydney.
It’s actually a steakhouse here, serving a variety of different steaks, as well
as drinks and wine. The pepper rice is relegated to the back page.
After food it was back to exploring. It was either earlier than I was used to
(so temperatures hadn’t dropped yet) or it was more humid than the last few days
because I worked up a good sweat walking around. I also had my legs bitten by
what I assume to be mosquitoes because they were damn itchy.
After a few hours checking out the park, I walked to Ueno to have dinner.
I sat at the counter where a few chefs were working, making the sushi in front
of me. The chef in front of me couldn’t speak much English but he did manage to
point at a menu item and say “set menu”.
The squid was chewy (not horribly so) as expected. The salmon roe was fine, not
fishy. The uni was fine too, it had the familiar slight fishy taste but I liked
it. Maybe I’m acquiring a taste for uni too. The egg piece was big, it needed 2
bites. The ootoro was probably the fattiest piece that I’ve had since I’ve been
here, but it wasn’t particularly flavoursome.
Throughout my meal, the chef made eye contact with me and smiled a few times,
clearly wanting to see how I was doing or wanting to make conversation, but my
poor Japanese and his poor English let us down. He did ask me “oishii?” (tasty?)
and I said “oishii”, although I’m not sure you’re ever meant to respond
otherwise anyway.
I needed to delay ten minutes or so before I went home, since Elbert had the
keys and he was out, so I sat outside Ueno station listening to a busker. I
ended up staying for twenty minutes because she had an amazing voice.